Minor heartbreak

It had been a week I think since popping over to the plot so when I had a couple of hours to spare (yeah, right) on Saturday I was keen to see if the tomatoes had ripened yet.  On arrival, I found the 6 plants had been ravaged by blight.  Lots of the fruit looked savagable so I ripped the plants out and separated off the good-looking fruit.  Not too bad, I thought, I'll make lots of green tomato chutney on my day off on Tuesday.  I also harvested some sweetcorn, patty pans and bush beans and dug up all the spuds.

So I look the crate of tomato fruit home (discarded the blighted plant material) and washed them.  I had a work trip away Sunday-Monday so left them at home waiting to be cooked up.  On my way home yesterday, my husband sent me a text to tell me that all my fruit had gone mouldy (bless him - he didn't want me to have a shock by walking in and seeing them like that so forewarned me).  No green tomato chutney for me today.  We did manage to eat some of the redder ones roasted for brunch on Sunday morning and they were very tasty.  Shirley might be worth trying next year but much earlier to try to avoid the horrible blight.

I consoled myself with a 2 hour session down the plot this morning.  I planted out some purple and white spouting plants and tended to the cabbages and Brussels sprouts (weeded and fed).  I also cleared a square metre of grass and nettles.

I also came back with a big handful of broccoli sprouts from the stumps left after harvesting the main head. And 3 more patty pans.  And a potato that I'd left in the ground at the weekend.

Lots more ground to clear...

Patty pans a-go-go

After a long weekend away and a very busy work week last week, I couldn't wait to make a quick trip to the plot this morning before work.  The cupboards were getting bare so I needed to fetch some grub.

The patty pan squash (green tint) have been busy in my absence.  I was worried about the lack of fruit to date but needn't have been.  There were 4 fruit looking ready to pick in that they were measuring about 4 inches in diameter.  There were another couple at about 2-3 inches across which I left thinking they need a bit longer.  An Internet search suggests that they are ripe for the picking at 2-3 inches across.  Perhaps I'll pick the others tomorrow if I get a chance.

Anyway, I come home with those 4 squash, a couple of handfuls of mange tout, 1 cucumber, 2 handfuls of broccoli sprouts and 2 cobs of sweetcorn.  We had the sweetcorn, broccoli sprouts and a squash for tea.  Very nice.  I just steamed half the squash and added the rest to our pasta sauce.  The sweetcorn was steamed for about 30-35 mins and it was delicious - getting full marks from my husband.

Last week, I did manage a short trip to the plot and saw that the tomatoes were still green-as-you-like.  I hadn't caned them up at all so they were lulling all over the place.  I removed some more of the courgette leaves and put up some canes for the tomato plants to lean on.  The hope was that more sunshine would get to the fruit for ripening.  Today, I could see that a couple of the fruit had started to blush.

The weather has turned cooler now so autumn feels like it is approaching.  That makes me happy.  We've had a great warm summer and I've had a great first season on the new plot.  Time to get digging this weekend if the rain holds off.