And this weekend, it's Jerusalem artichokes

3 hours over at the plot today after trimming the garlic I harvested a couple of weeks ago. The most successful type based on the number and size of the bulbs that emerged seemed to be the Germidour. Don't know about the taste yet. Overall, there were maybe a few more larger bulbs that I have managed in previous years but still too many small ones for my liking.

While at the plot I planted out 4 courgette (One Ball), 3 pumpkin, 20 sugarsnap pea and 20 sweetcorn plants. Better late than never. The cucurbits have gone into the ground vacated by the first early spuds.

I saw some nice fellow plotters over at the site today and I managed to give away 8 artichokes. Result! I was thinking about the dozen sitting in the fridge at home waiting to be deal with. Well, while writing this, they are trimmed and being boiled. I am trying a different trimming method than last year. Last year, I pulled off most of the petals, cut up the heart and removed the choke before cooking. This year, I am trying the, hopefully less wasteful, method of trimming the spiky petal ends with scissors and boiling the hearts whole. I'll cool them and remove the petals and chokes later (having a nibble of the petals while I go). I am a bit sceptical but I'll report back. There are lots of different instructions around. After cutting the 20 chokes so far, there are probably at least another dozen to harvest.

Back to the kitchen...

I have mostly been eating Elephant Garlic

Not like me to get writing a blog post this early on a Sunday morning but I am in that kind of mood. I am a bit hungover but can't sleep in cos I am too excited about the plot today. I have purchased a cordless grass strimmer and cannot wait to take it over and to chop down the tall grass and nettles so I can actually see the beds. And possibly where the rabbits are getting through the fence at the bottom. I have been trying to keep on top of the couch grass immediately surrounding the beds with shears but I just can't.

A couple of weeks ago I sowed loads of seeds and pretty much all of them are up and about. These include (from memory): basil, yardlong beans, sugarsnap peas, courgettes, pumpkin, sweetcorn, squash, chervil (from saved seed), hyssop, borage, Swiss chard, pak choi and cucumber. I am late with all of these but perhaps if I get them planted out this week there may be a chance of a good harvest. I thinned out the seedlings a few days ago.

Thursday was all about Elephant Garlic. I worked at home and didn't know what to have for a quick lunch. In the end, I roasted up the garlic I harvested last weekend and mixed half of it with soft cheese and plenty of seasoning. I spread this on crackers and had it with soup. It was brilliant. I had the other half with spagetti and tomatoes in the evening. That was good too. I will definitely grow that again. Out of the 5 bulbs I planted, 4 came good. I guess the other one rotted off. A couple of them had some very small bulbs around the outside of the main cloves. I set them aside in case they were useful. A brief spot of Internet research suggests that these can be planted up. Apparently, in the first year these will form a single bulb, like a single large clove, and in the second year that bulb will divide up into cloves. I wonder if that is how the farms propagate them. I guess it might be because they are sold as large single cloves. Not sure when to plant them up though: now or in the Autumn.

Right. Enough typing. Time to get strimming.

Garlic, anyone?

Quick note to mention that I harvested the garlic this evening. I have tied the stems up in different sets according to variety so I may do a taste test at some point. At the very least, I'll compare them for size and quantity for future reference.

I also did some weeding, a drop in the ocean, and watered the parsnip bed. It might have been my imagination but I thought I saw a single seedling in one of the stations.

An awful thing happened on Plot 35 earlier in the week. I went over there earlier in the week just to do a quick check and I saw that a snake had got caught up in some of netting and died in the heat. I feel awful about it. I untangled it and then buried it. I mentioned it to one of my fellow plotters and he said that at least it showed that there are those nice snakes around and that our plots provide a habitat of some kind. Not sure what can be done to prevent the same thing happening again though - netting is necessary to keep the rabbits and pigeons of the brassicas.

I did also manage to harvest a single cauliflower (no improvement on last year), 4 globe artichokes, a handful of blackcurrants and some second early spuds.

And I am currently considering the purchase of a cordless strimmer. Ummm...

Where to start?

Gosh, it has been a while since my last post, hasn't it? Sorry about that. I hope everyone is well. Lots have happened in my life since then: my fiance returned from his posting "down South" in mid-April and then he became my husband at the start of June. Wedding planning got in the way of anything else but it was well worth it as it turned out. We've just returned from our honeymoon (2 lovely weeks in Scotland). I was thinking of the plot while away and we even managed a visit to Inverewe Gardens on the West coast.

Not sure where to start really though it is worth noting how behind I am with everything. Not a surprise. Currently on the plot/jungle, there are globe artichokes producing, Jerusalen artichokes getting taller by the day, broad beans that are short but thinking about podding, fruit ripening (red and blackcurrants, damsons and gooseberries), garlic and onions growing merrily, potatoes flowering, and a couple of tomato plants. The sage has flowered in a stunning blue/purple.

I spent some time in the garden Sunday to reign back the jungle that had grown in our absence. I cannot believe how much it had grown. The fennel plant by the patio door was way over our heads and was starting to put our house in the shade. The best thing was finding some sweet peas that had flowered. They are red though, not the orange I was expecting. They smell amazing.

In the afternoon, I spent 3 hours at the plot. I moved the compost bin up to the top of the plot where it'll get more attention and filled in with material taken from the garden this morning (mainly fennel), paper shreddings and comfrey (which was putting the 2 tomato plants in the shade). After some hoeing and raking, I then planted out 12 tomato plants (6 Legend and 6 Ferline) and sowed some parsnips. Then I planted out some poached egg plants in a row next to the broad beans in an effort to give the invading black fly something else to think about. I finished off by hosing everything down including the black fly on both the broad beans and globe artichokes. After losing the battle of wits with the midges recently, I am in no mood to leave these wee beasties alone.

Photos to come soon when I can find the right lead...

Twisted firestarter

Well I finally got round to a bonfire last Sunday. I finally caught up with Bramble Man (first time this year!) and we inspected both our plots. I casually mentioned my plans to have a bonfire one day and he said there was no time like the present. He carefully built up the foundations on the bottom of Plot 35, me watching as his apprentice (I clearly remember being taught to make a bed and lay a table in the Brownies but have no recollection of learning anything to do with setting fire to things). Then we both forked loads of bramble cuttings and other plant debris onto the medium-size bonfire over the course of an hour and the way was soon cleared. Now I have little excuse not to start digging up the bramble roots.

I've not done much gardening at all this Bank Holiday weekend. Have been focusing on indoor stuff. I am pleased to report that the germination of the seeds sown last weekend has been very good. All but two of the crops (sunflowers and nasturtiums I think) have sprouted and when sprouting has taken place, it has moreorless been 100%. I used Sainsburys peat-free compost for the first time. It seems good. I'll wait to see if thrips start to appear though (a problem I have had with peat-free in the past).

Back on track

The last couple of weeks have been light on the gardening front with lovely visitors coming to stay and a cold knocking me a little bit. I'm now back onto it though. I have managed to get the spuds in (8 rows of 10 or so) where Beds 5 and 7 have been combined. Today, I planted out some sweet peas in the garden, potted up chillies, tomatoes and rhubarb (the aubergine and peppers which finally made an appearance need another week methinks) and sowed some kale, cauliflower, perpetual spinach, oregano, cabbages, Brussels sprouts, nasturtiums, poached egg plants and sunflowers. The flower seeds area bit out-of-date so they may not come to anything. Still, you've got to be in it to win it.

Over to Plot 35 tomorrow...

Photo meme

I was asked by fellow plotter mangocheeks, of Allotment2Kitchen, to pick a photo meme. This was a while ago and I have been struggling to find one ever since. Sorry about that. Nice idea though. Ideally, I'd have found one of me as a kid with my paternal Grandfather which whom I spent many a happy hour in his greenhouse taking in the scent of the tomatoes and making mud pies. He grew amazing leeks which were cooked in lashings of butter. The scents of tomato plants and freshly cut leeks are probably my two favourites and I think I always knew even from very young that I'd have an allotment, just like my Grandad did, when I grew up. Unfortunately, I don't think I have any photos of all that. I found the following photo which I like:



This is me a few years ago pottering around in our back garden. Our two cats were always "helping" me whenever I was pottering. I just like the fact that this photo captures them looking a bit like trouble. Sadly, the one on the left is no longer with us. The one on the right still likes to "help" though. I think this just captures how chaotic my gardening normally is.