Marinated globe artichokes

This afternoon, while listening to Radio 4, I have had a go at making marinated globe artichokes. It was based on a BBC Good Food recipe for Chargrilled artichokes with lemon but I didn't bother with the chargrilling. I prefer artichokes with a fresher rather than a BBQed taste.





I don't think I have the prepation technique right yet because I seem only to be left with the base of the heart of each artichoke. I'll wait a day or so before trying them to give the flavours chance to develop but the finished product will only keep for a week. I'll pop the carrier bag full of peelings over to the plot another time...